JCC'S FOOD AND DRINK BLOG: Bloggerview with Martin Constable

Name Martin Constable

Occupation Retired

What would you like to plug The kitchen sink

Name your three dessert island ingredients Olive oil, Garlic, tomatoes

What would I find in your fridge that I might find odd? Patum Pepperum

Food stuffs that you would put in room 101 Sausage meat made from mechanically recovered meat

What would you like to have for your last supper? Tournedo Rossini

What cook book do you use the most? Jamie Oliver

Your favourite spice is ….. cinnamon

What was your tea time treat as a child? “College Tea” – poached egg on baked beans, on toast

What was the first thing you learnt to cook? Boeuf Bourguignon

And what was the first thing you taught your children to cook? Chicken korma

What was your mother’s signature dish, and do you try to copy it? Boeuf Bourguignon; yes

What dish gets you out of a tricky situation with your partner? Nothing!!!

What would you say was your most memorable meal? Memorable not best, spaghetti in Venice

And what would be your biggest disaster? Not sure

What do you wish you had never eaten, but had to? Slugs in Japan

What do you consider to be the Best of British? Beef

What do you think are the best and worst things about London restaurants? Variety, noise

In your opinion what do you think will be the next big thing, food wise? I have no time for food fads

QUICK FIRE ROUND

Favourite tipple Bloody Mary

Nigella or Delia Neither

Museli or fry up. Fry up

KFC or Burger King Burger King

Gin or Vodka Vodka

Wine or beer Wine

Food Villain The Food Network channel – vulgar!

Food Hero Simon Hopkinson

And finally your top tip for cooking Turn the oven on

JCC'S FOOD AND DRINK BLOG