Showing posts with label BARTS. Show all posts
Showing posts with label BARTS. Show all posts

Thursday, 10 May 2012

If summer ever comes, here are a few things to get excited about


Archer Street


Archer Street - Street Party The West End's newest hotspot, Archer Street will host a traditional street party in the heart of vibrant Soho to celebrate the Queen’s Diamond Jubilee. The venue will be pre-selling special tables of four all themed around our best loved royals. They will also be serving the bespoke, Jubilee cocktail, containing Millers Gin, Chase Rhubarb Liquer and Lady Grey Tea stirred with Rose Syrup, Cranberry Juice and Rhubarb Biters served in a vintage teapot as wellother favourite concoctions. So, join us for a quintessentially British knees-up - Rule Britannia style. This will happen on Monday 4th of June from 3pm


supperclub - In honour of the Diamond Jubilee this summer, supperclub will be descending into anarchy in the UK. With punk rock taking over in a nod to the Sex Pistols, supperclub will transform itself into a diamond punk palace.

Maggie’s on the River at The Henley Royal Regatta - The summer season’s smash hit looks set to be the Maggie’s tent at The Henley Royal Regatta.   Maggie’s will be throwing a true Club Tropicana style bash, complete with 80s inspired live music and DJS, giant discoballs and some Maggie’s sharing cocktails, ensuring that revellers will truly be walking on sunshine until dawn. The Tide is High but we’re holding on for Maggie’s At Henley From Wed 27th June until the1st July

Barts goes Flower Power for The Chelsea Flower Show. Secret speakeasy bar Barts is going flower power in honour of The Chelsea Flower Show which will take place from 22nd-26th May. Located a stone’s throw from the world’s most famous flower show, Barts is the ideal place for drinks after any visit to the exhibition.  Talented bar manager Grzegorz Mantey has created an exquisite cocktail in homage to the show, aptly named ‘The Chelsea Flower’. A heady blend of Grey Goose Vodka, Creme de Peche de vigne, and Mette spiritueux de Lavande it is served in a martini glass and garnished with an edible pansy.

Winterwell -This year’s most stylish boutique festival will come in the shape of Winterwell.  Founded six years ago by event organiser Josh Ford, Winterwell will take place in a sweeping valley in the Cotswolds between 29th June-2ndJuly, and this year will delve into the rich tradition of the Old West, an era with a spirit ofwild adventure, with a unique interactive theme allowing everyone to get involved and star in their own spaghetti western

Shaka Zulu -London's largest South African, restaurant will be hosting a grand Commonwealth celebration to mark the Queen's Diamond Jubilee. They will be hosting an unforgettable day, celebrating in true Shaka Style.

Wednesday, 14 March 2012

Barts look after the smokers

                                                          The Holy Smoke



Chelsea speakeasy bar Barts are proud to unveil the ultimate trend for 2012 in the form of an entire menu of tobacco infused cocktails. These smoker’s delights will provide the ultimate fix without anyone having to venture outside.

All the drinks on the Barts "Goes up in Smoke" menu are made with Perique Tobacco Liqueur, which is made by artisans from the rarest tobacco in the world: Louisiana Perique. The liqueur contains all the rich aroma of this tobacco, but in a form that greatly diminishes the health concerns associated with its traditional use. The drinks served at Barts will have quirky smoke-themed names such as The Cig’nature Cocktail, In Vogue and Holy Smoke.

The Holy Smoke cocktail is a tangy blend of Perique, Hennessy V.S., Havana Club 7 Y.O. and Vanilla Syrup. Guests will have never tried a signature drink quite like The Cig’nature Cocktail, which is an enticing mix of Perique, Lindisfarne Mead, Lemon Juice and Perrier Jouet Champagne. The elegant In Vogue, which combines Perique, Sauza Hornitos Tequila, Raspberry Puree, Gomme Syrup and Crème de Framboise should satisfy any cravings.

Barts is a quirky 'speak easy' style bar on prestigious Sloane Avenue in the heart of Chelsea. It is the brainchild of Duncan Stirling and Charlie Gilkes, the dynamic duo who also own the highly successful 80’s themed nightclub, Maggie’s. They launched Bunga Bunga, an Englishman's Italian, Bar, Pizzeria and Karaoke in Battersea this autumn to widespread acclaim. 

The Barts Goes Up In Smoke Menu is one habit you won’t want to break.

BARTS
T:  020 7581 3355
E:
info@barts-london.com
W:
www.barts-london.com

Opening Hours: Monday-Thursday: 6pm-12.30am, Friday-Saturday: 6pm-1.30am, Sunday: 6pm-11pm