Tuesday, 8 January 2013

Hardeep Singh Kohli brings Burn's night to supperclub

Is Hardeep a true Scotsman? 
well you can find out at Supperclub

Chef Hardeep Singh Kohli Brings Burn's night to supperclub

Celebrated chef Hardeep Singh Kohli is back by popular demand and will cook an exquisite Burn's supper on Friday 18th January at supperclub with a perfectly themed Scottish evening of entertainment.

Diners on the 18th January will all enjoy the same four course culinary journey which will include traditional and unique dishes from Hardeep, such as Cullen skink, Balmoral chicken and Cranachan.
In honour of Hardeep's Scottish roots, supperclub will be themed in true Scottish style, guests will be whisked away to the heart of the highlands. The staff will be dressed in tartan and kilts and there will be some fantastic ceilidh dancing to get the party started.

An experimental creative platform of dancers, singers, musician and acrobats will involve and inspire guests from the moment supperclub Burn's supper starts. There will be a musical feast later on in the evening with Internationally acclaimed DJs taking to the decks.

Friday, 18th January
£49 for four courses
Times: 7.30pm  till late!

To reserve a table please book on number below

supperclub12 Acklam Road,
London, W10 5QZ
T: 020 8964 6600
www.supperclub.comT: www.twitter.com/supperclub_lndnF: www.facebook.com/supperclublondon

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