Home made lemon barley water

You will need

2oz pearl barley
Rind and juice of 2 lemons
4 pints of water
10 lumps of sugar

Wash the barley and put into a pan with the water.

Put the thinly paired rind and juice into a jug with the sugar.

Bring the water and the barley slowly to the boil, and simmer for 5 minuets.

Then pour the contents of the pan into the jug.

When cold, strain off and use.