Tuesday, 8 January 2013

Home made lemon barley water

You will need

2oz pearl barley
Rind and juice of 2 lemons
4 pints of water
10 lumps of sugar

Wash the barley and put into a pan with the water.

Put the thinly paired rind and juice into a jug with the sugar.

Bring the water and the barley slowly to the boil, and simmer for 5 minuets.

Then pour the contents of the pan into the jug.

When cold, strain off and use.

1 comment:

  1. This sounds refreshing! Hope I can try this out for myself :)

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