Harveys over ice with a slice of orange
The simplest of serves, Harveys over ice with a slice of orange brings out the taste of candied orange and perfectly complements the dried fruit and toasted almond flavours of this delicious sherry
Recipe:
Place two or three cubes of ice in a tumbler
Pour over 50ml Harveys Bristol Cream
Garnish with a slice of orange
The simplest of serves, Harveys over ice with a slice of orange brings out the taste of candied orange and perfectly complements the dried fruit and toasted almond flavours of this delicious sherry
Recipe:
Place two or three cubes of ice in a tumbler
Pour over 50ml Harveys Bristol Cream
Garnish with a slice of orange
Harveys & Lemonade
A glass of Harveys topped-up with lemonade and filled with vibrant fruit is a refreshing way to wind down after a long day.
Recipe:
· Place some ice, apple slices, orange segments and blueberries in a highball glass
· Pour over 50ml Harveys Bristol Cream
· Top up with good quality lemonade
· Stir generously and garnish with a twist of orange peel
A glass of Harveys topped-up with lemonade and filled with vibrant fruit is a refreshing way to wind down after a long day.
Recipe:
· Place some ice, apple slices, orange segments and blueberries in a highball glass
· Pour over 50ml Harveys Bristol Cream
· Top up with good quality lemonade
· Stir generously and garnish with a twist of orange peel
Harveys Frosted Apple & Ginger
Harveys frosted apple and ginger is bursting with effervescent flavours and is great to mix in a punch bowl that you can share with friends.
Recipe:
Fill a highball glass with ice (crushed ice looks even better!)
Pour over 50ml Harveys Bristol Cream and 50ml premium pressed apple juice
Top up with a dash of ginger ale
Swirl with a cinnamon stick and leave in the glass. Garnish with a sprig of mint and apple slices
Harveys frosted apple and ginger is bursting with effervescent flavours and is great to mix in a punch bowl that you can share with friends.
Recipe:
Fill a highball glass with ice (crushed ice looks even better!)
Pour over 50ml Harveys Bristol Cream and 50ml premium pressed apple juice
Top up with a dash of ginger ale
Swirl with a cinnamon stick and leave in the glass. Garnish with a sprig of mint and apple slices
No comments:
Post a Comment