Friday, 5 July 2013

Bloggerview with Martin Constable

Name Martin Constable
Occupation Retired
What would you like to plug The kitchen sink
Name your three dessert island ingredients Olive oil, Garlic, tomatoes
What would I find in your fridge that I might find odd? Patum Pepperum
Food stuffs that you would put in room 101 Sausage meat made from mechanically recovered meat
What would you like to have for your last supper? Tournedo Rossini
What cook book do you use the most? Jamie Oliver
Your favourite spice is ….. cinnamon
What was your tea time treat as a child? “College Tea” – poached egg on baked beans, on toast
What was the first thing you learnt to cook? Boeuf Bourguignon
And what was the first thing you taught your children to cook? Chicken korma
What was your mother’s signature dish, and do you try to copy it? Boeuf Bourguignon; yes
What dish gets you out of a tricky situation with your partner? Nothing!!!
What would you say was your most memorable meal? Memorable not best, spaghetti in Venice
And what would be your biggest disaster? Not sure
What do you wish you had never eaten, but had to? Slugs in Japan
What do you consider to be the Best of British? Beef
What do you think are the best and worst things about London restaurants? Variety, noise
In your opinion what do you think will be the next big thing, food wise? I have no time for food fads
Favourite tipple Bloody Mary
Nigella or Delia Neither
Museli or fry up. Fry up
KFC or Burger King Burger King
Gin or Vodka Vodka
Wine or beer Wine
Food Villain The Food Network channel – vulgar!
Food Hero  Simon Hopkinson

And finally your top tip for cooking Turn the oven on

1 comment:

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