Friday, 29 July 2011

To Zara and Mike,

Celebrate Zara and Mike’s Wedding with a Royal Crown® Cocktail Recently launched RC® (Royal Crown) cola launches bespoke cocktail in honour of the happy couple With the nation gearing up for the second royal wedding of the year this weekend, RC® cola has commissioned a bespoke cocktail to celebrate the occasion. Created by expert mixologist Alastair Tatton, the cocktail brings together elements of Zara Phillips’ and Mike Tindall’s life and wedding to create a blend that is uniquely theirs. Sundeep Gill, assistant brand manager for Cott Beverages Ltd. which launched RC® cola in the UK, said: “as we’ve already seen, nothing captures the nation’s heart more than a royal wedding, and with the royal crown link in the name, we couldn’t think of a better way to celebrate the event, whilst paying tribute to the happy couple! “In addition to RC® cola, the Royal Crown® Cocktail pays homage to where the couple are getting married, their pre-wedding celebrations and things close to their heart.” For those who want to have a go at recreating the Royal Crown® Cocktail, just follow Alastair’s step-by-step guide below.

 Royal Crown® Cocktail (Please enjoy responsibly. Not suitable for persons under the age of 18)Ingredients:35mls Bells Scotch Whisky15mls Cherry Brandy10mls Sugar Syrup20mls Fresh Lemon Juice20mls Cranberry JuiceHalf Glass of RC® cola

Garnish: Lemon twist

Method:Place all ingredients apart from the RC® cola in a cocktail shaker and shake vigorously with ice for ten seconds. Fill a Catalina sling glass full of ice, and then half fill with RC® cola. Pour the cocktail shaker contents over the ice and cola, and garnish with a lemon twist.

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