Monday, 2 January 2012


Ingredients For Flapjacks:

75g of butter 
50 - 75g light brown sugar 
1 tablespoon of golden syrup 
175g of porridge oats 

Flapjack Baking Directions:

1. Put the butter , sugar and golden syrup into a saucepan and stir over a low heat until the butter and sugar have melted. 

2. Add the porridge oats and blend thoroughly. 

3. Press into a well greased 18cm square sandwich tin. 

4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown.

5. Mark into fingers whilst warm. 

6. Allow to become almost cold in the tin before removing.

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