Friday, 18 May 2012

supperclub presents Ian Pengelley

supperclub presents Ian Pengelley
12 Acklam Road,
London, W10 5QZ
T: 020 8964 6600

As part of their new supperclub presents evenings featuring famous chefs, celebrated DJs and performance art, celebrated chef Ian Pengelley will cook an exquisite Pan-Asian feast on 8th June at supperclub with a perfectly themed Japanese themed evening of entertainment.

Ian will be the second chef to take up residency at supperclub after celebrity chef Aldo Zilli kicked things off with a bespoke Mediterranean dining experience created for guests in true dolce vita style in March.

Diners on the 8th June will all enjoy the same four course culinary journey on 23rd March which will include signature Pengelley dishes such as Tom Ka soup Smoking Sashimi Salad, Duck and Watermelon Salad, miso-marinated Chilean Seabass and Chocolate Fondant with Green Tea Ice Cream.

In honour of Ian, supperclub will be themed in true Asian style with the unique Japanese Maids CafĂ© taking over the space.  The Maid Cafe is a Japanese entertainment phenomenon. They originated in Akihabara, Japan's City of Otaku , catering for the fans of anime, manga and video games that gathered in the area. Maid Cafes are so-called because thewaitresses dress in a stylised form of the traditional French maid: dress, apron, stocking and a bow or ribbon in the hair. Service will be attentive and unconventional with guest even being offered Japanese video games to play throughout the course of the evening.
An experimental creative platform of dancers, singers, musician and acrobats will involve and inspire guests from the moment supperclub presents starts.  There will be a musical feast later on in the evening with Internationally acclaimed DJs taking to the decks.  Over the last few months alone, Danny Rampling, Norman Jay, Jazzie B and resident Mercury nominated Femi Fem have played at supperclub presents

Part of the same international group as the legendary supperclub in Amsterdam, supperclub London has rapidly become a Notting Hill institution.  A hidden gem for those in the know, once inside, guests are transported to a truly extraordinary place, where the unexpected always occurs.

Ian Pengelley is a British chef who spent much of his childhood in Hong Kong, and developed a love of Oriental flavours and ingredients.  Ian is credited with bringing contemporary Pan-Asian cuisine to Britain, which he first launched to much acclaim via acclaimed Notting Hill institution, E&O, The Hempel and the eponymous Pengelley's of Sloane Street. He is currently the Executive Chef of celebrity hotspot Gilgamesh, where he has been at the helm since it launched six years ago.  He has prepared a bespoke menu that will offer guests an unforgettable culinary journey through Asia.

supperclub presents Ian Pengelley
Friday, 8th June
£49 for four courses

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