Name and occupation :
Lizzie Spearing - Publicist
What cookery book do you use the most?
Delia Smith’s Complete Cookery Course
What do you like to cook for friends and why?
Melanzanne Alla Parmigiana followed by Roast Chicken – very difficult to mess this one up
One kitchen gadget you could not live without?
What is your earliest food memory?
Cheesy crumpets every Sunday afternoon for as long as I can remember
What sweets did you like as a child?
A celebration is not complete without......
A hangover the next day
What is your favourite food item?
Green and Blacks 70% Dark Chocolate
A cooking tip you would like to share with everyone?
If in doubt, pop down to Waitrose
Chez Andre in Paris
Most memorable meal ever?
Seafood on the beach in the Maldives
Where do you go for your favourite cocktail?
Jak’s on Walton Street for a Mojito http://www.jakswaltonstreet.com/
Which seasonal ingredient do you look forward to seeing most during the year?
You have been extremely naughty and you are about to have your last supper, who would you like to join you?
Which chef do you most admire?
Hugh Fernley-Whittingstall – I want to live in River Cottage
Fine dining or relaxed local?
In what way would you like to see things develop in the restaurant or bar industry?
I would like to see the smoking ban lifted
Favourite food blogs?
JCC’s Food and Drink Blog of course!