Thursday, 30 June 2011

Poachets, the easy way to poach an egg

I can never understand it when asking for a poached egg and then getting something that looks more akin to a jelly fish with strands and strands flowing after it. Now there is no reason for this to happen. Lakeland have devised this fool proof way of poaching. Made of a material not dissimilar to a tea bag allowing the water to encase the egg, rather important when it comes to poaching. The best bit about it is that it keeps ALL the egg together. All you have to do now is wait until the egg transforms itself into the type you like, runny or firm.
Available from Lakeland please use the link to find your closest store.

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